2021.03.29. weiss - Beer Recipe - Brewer's Friend

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2021.03.29. weiss

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 29th 2021
1.050
1.012
4.9%
11.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Swaen Ale2 kg Swaen Ale 38 3.5 44.4%
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 2 44.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 10 min 11.02 100%
28 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates 8.7 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.5 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"2021.03.29. weiss" Weissbier beer recipe by Underbrew. All Grain, ABV 4.89%, IBU 11.02, SRM 4.76, Fermentables: (Swaen Ale, WhiteSwaen Classic, Vienna) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 06:55 UTC