La Onda

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: jorge alberto monroy robles
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday March 29th 2021

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

60.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

4,266.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	US - Pale 2-Row55 lb Pale 2-Row	$ 30.00 / lb $ 1,650.00	37	1.8	79.7%
6 lb	Briess - Aromatic Munich Malt 20L6 lb Aromatic Munich Malt 20L	$ 38.00 / lb $ 228.00	35.4	20	8.7%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	$ 34.00 / lb $ 136.00	34.5	1.5	5.8%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	$ 38.00 / lb $ 152.00	35	20	5.8%
69 lbs / $ 2,166.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Simcoe4 oz Simcoe Hops	$ 65.00 / oz $ 260.00	Pellet	12.7	First Wort	60 min	26.16	10%
2 oz	Chinook2 oz Chinook Hops	$ 50.00 / oz $ 100.00	Pellet	13	First Wort	60 min	13.39	5%
4 oz	Simcoe4 oz Simcoe Hops	$ 65.00 / oz $ 260.00	Pellet	12.7	Boil	10 min	8.62	10%
2 oz	Chinook2 oz Chinook Hops	$ 50.00 / oz $ 100.00	Pellet	13	Boil	10 min	4.41	5%
8 oz	Yakima Chief Hops - Centennial8 oz Centennial Hops	$ 50.00 / oz $ 400.00	Leaf/Whole	9.3	Boil	5 min	6.31	20%
8 oz	Amarillo8 oz Amarillo Hops	$ 65.00 / oz $ 520.00	Pellet	8.6	Boil	1 min	1.39	20%
4 oz	Amarillo4 oz Amarillo Hops	$ 65.00 / oz $ 260.00	Pellet	8.6	Dry Hop	3 days		10%
4 oz	Centennial4 oz Centennial Hops	$ 50.00 / oz $ 200.00	Pellet	10	Dry Hop	3 days		10%
4 oz	BSG - Chinook4 oz Chinook Hops		Pellet	12.5	Dry Hop	3 days		10%
40 oz / $ 2,100.00

Show Summary View

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 42.55 gal (170.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.55 gal (122.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.58 qt). Suggest reducing initial water volume to 6.48 gal (25.92 qt) and adding 19.4 gal (77.58 qt) sparge/top-off.	25.88	103.5
Strike water volume at mash thickness of 1.5 qt/lb	25.88	103.5
Mash volume with grains	31.4	125.6
Grain absorption losses	-8.63	-34.5
Remaining sparge water volume	27	108
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 42.55 g \| 170.2 qt)	44	176
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.05	-4.2
Post boil volume (equipment estimates 41.45 g \| 165.8 qt)	40	160
Estimated amount in fermentor	40	160
Total:	52.88	211.5
Equipment Profile Used:	System Default

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Last Updated: 2021-03-29 04:59 UTC