Toasty 2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Toasty 2021

204 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday March 29th 2021
1.063
1.007
7.3%
30.6
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 83%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 3.8%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 1.9%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 14.1 First Wort 0 min 14.05 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Boil 30 min 7.52 25%
0.50 oz Elixir0.5 oz Elixir Hops Pellet 5.5 Boil 0 min 25%
0.50 oz Elixir0.5 oz Elixir Hops Pellet 5.5 Boil 10 min 3.61 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.4 First Wort 0 min 5.38 12.5%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Toasty 2021" Bière de Garde beer recipe by MrOH. All Grain, ABV 7.3%, IBU 30.55, SRM 14.59, Fermentables: ( Golden Promise, Amber, Brown, Crystal Rye, Belgian Candi Syrup - D-45) Hops: (Pacific Gem, Willamette, Elixir)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-25 01:36 UTC