Dry Irish Stout v2 - Beer Recipe - Brewer's Friend

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Dry Irish Stout v2

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday March 29th 2021
1.042
1.011
4.0%
46.3
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg US - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 72.7%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 20.5%
0.30 kg Gladfield - Chocolate Malt0.3 kg Chocolate Malt 24 488 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.7 40.7%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 60 min 16.74 34.9%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.88 24.4%
86 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains (equipment estimates 13.2 L) 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.3 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.1
Top off amount 2.9
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Dry Irish Stout v2" Dry Stout beer recipe by Dan. All Grain, ABV 4.03%, IBU 46.32, SRM 23.58, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate Malt) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 03:09 UTC