Vestkyst Speidel 50 L - Beer Recipe - Brewer's Friend

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Vestkyst Speidel 50 L

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Moaplassen garasjebryggeri
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday March 6th 2014
1.070
1.019
6.7%
80.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 85.6%
0.44 kg American - Caramel / Crystal 75L0.44 kg Caramel / Crystal 75L 33 75 3.8%
0.44 kg American - Caramel / Crystal 150L0.44 kg Caramel / Crystal 150L 33 150 3.8%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 6.8%
11.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 17.43 7.7%
30 g Columbus30 g Columbus Hops Pellet 12.9 Boil 30 min 17.7 7.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 13.72 7.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 11.25 7.7%
30 g Columbus30 g Columbus Hops Pellet 12.9 Boil 15 min 11.43 7.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 8.86 7.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
30 g Columbus30 g Columbus Hops Pellet 12.9 Boil 0 min 7.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 7.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 7.7%
30 g Columbus30 g Columbus Hops Pellet 12.9 Dry Hop 10 days 7.7%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 10 days 7.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 7.7%
390 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming med sukker, 5 g/l.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 10 min
-- -- 64 °C 50 min
-- -- 72 °C 10 min
-- -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.89 L. Suggest reducing strike water volume to 38.22 L and adding 1.49 L sparge/top-off. 39.7
Strike water volume at mash thickness of 3.7 L/kg 39.7
Mash volume with grains 46.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 20.6 L) 28.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 49.1 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 42
Going into fermentor 42
Total: 68.3  
Equipment Profile Used: System Default
"Vestkyst Speidel 50 L" American IPA beer recipe by Moaplassen garasjebryggeri. All Grain, ABV 6.72%, IBU 80.4, SRM 14.4, Fermentables: (Pale Ale, Caramel / Crystal 75L, Caramel / Crystal 150L, Dry Malt Extract - Light) Hops: (Simcoe, Columbus, Centennial, Amarillo)
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  • Last Updated: 2014-03-11 14:59 UTC