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irish red ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 306 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday March 29th 2021
1.057
1.014
5.6%
20.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 62.9%
4 kg Castle Malting - Château Munich4 kg Château Munich 34 12.7 5%
1.50 kg The Swaen - BlackSwaen Biscuit1.5 kg BlackSwaen Biscuit 36 30 1.9%
2.50 kg The Swaen - Melany2.5 kg Melany 35 27 3.1%
5 kg German - CaraRed5 kg CaraRed 34 20 6.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 2.5%
1.50 kg Crisp Malting - Crystal Dark - 77L1.5 kg Crystal Dark - 77L 33.1 77 1.9%
1.50 kg Crisp Malting - Smooth Chocolate Malt1.5 kg Smooth Chocolate Malt 35.71 148.4 1.9%
1.50 kg Simpsons - DRC1.5 kg DRC 34.7 115 1.9%
2 kg Weyermann - Carahell2 kg Carahell 34 10 2.5%
3 kg Crisp Malting - Dextrin Malt3 kg Dextrin Malt 36.8 1.8 3.8%
5 kg Patagonia - Extra Pale Malt5 kg Extra Pale Malt 36.8 1.8 6.3%
79.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 12.03 33.3%
200 g Columbus200 g Columbus Hops Pellet 15 Boil 10 min 8.72 66.7%
300 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.2 L. Suggest reducing initial water volume to 45.4 L and adding 261.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 171.72 L 119.3
Strike water volume at mash thickness of 1.5 L/kg 119.3
Mash volume with grains 171.7
Grain absorption losses -79.5
Remaining sparge water volume (equipment estimates 268.4 L) 267.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.2 L) 306
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 300
Going into fermentor 300
Total: 386.4  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by coco`s diori. All Grain, ABV 5.62%, IBU 20.75, SRM 13.56, Fermentables: (Extra Pale Ale Malt, Château Munich, BlackSwaen Biscuit, Melany, CaraRed, Flaked Oats, Crystal Dark - 77L, Smooth Chocolate Malt, DRC, Carahell, Dextrin Malt, Extra Pale Malt) Hops: (Columbus)
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  • Last Updated: 2022-04-25 15:46 UTC