Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Gladfield - Pilsner Malt |
$ 5.00 / kg $ 20.00 |
37.7 | 1.93 | 80.8% |
0.75 kg | Gladfield - Wheat Malt |
$ 5.50 / kg $ 4.13 |
38.8 | 2.13 | 15.2% |
0.10 kg | Gladfield - Light Crystal Malt |
$ 8.80 / kg $ 0.88 |
35.4 | 31.98 | 2% |
100 g | AU - Rice Hulls |
$ 5.00 / kg $ 0.50 |
0 | 0 | 2% |
4.95 kg / $ 25.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Pride of Ringwood |
$ 0.06 / g $ 1.50 |
Pellet | 10 | Boil | 30 min | 24.4 | 41.7% |
15 g | Pride of Ringwood |
$ 0.06 / g $ 0.90 |
Pellet | 10 | Boil | 5 min | 3.8 | 25% |
20 g | Pacifica |
$ 0.12 / g $ 2.40 |
Pellet | 5 | Hop Stand at 95 °C | 5 min | 1.68 | 33.3% |
60 g / $ 4.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
5 g | Calcium Chloride (dihydrate) |
$ 0.03 / g $ 0.15 |
Water Agt | Mash | 1 hr. |
2 g | Epsom Salt |
$ 0.03 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
3.88 ml | Lactic acid |
$ 0.03 / ml $ 0.12 |
Water Agt | Mash | 1 hr. |
5 g | Yeast Nutrient | Other | Boil | 10 min. | |
$ 1.68 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 24.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Strike | 71 °C | 67 °C | -- | |
Mash In | Temperature | 67 °C | 67 °C | 60 min | |
Mash Out | Temperature | 76 °C | 76 °C | 10 min | |
16.5 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.4 |
Mash volume with grains | 15.6 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 24.3 L) | 24 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 30.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 22.1 L) | 24.6 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.5 L) | 22 |
Total: | 36.3 |
Equipment Profile Used: | System Default |