Rye Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Pale Ale

173 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday March 29th 2021
13.1 °P
2.7 °P
5.6%
39.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Briess - Brewers Malt 2-Row9.8 lb Brewers Malt 2-Row 37 1.8 83.1%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 13.3 Boil 60 min 35.41 21.1%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 4.48 39.5%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Dry Hop 4 days 39.5%
3.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
WanderLinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.92 15.7  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 5.91 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by pedal2kettle. All Grain, ABV 5.55%, IBU 39.89, SRM 5.97, Fermentables: (Brewers Malt 2-Row, Rye Malt, Victory Malt, Caramel / Crystal 20L) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-29 13:27 UTC