Nah haraja - Beer Recipe - Brewer's Friend

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Nah haraja

264 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff
Hop Utilization: 94%
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Monday March 29th 2021
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OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 109

1.080
1.015
8.5%
109.5
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 lb US - Pale 2-Row16.25 lb Pale 2-Row 37 1.8 95.6%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 2.2%
6 oz American - Victory6 oz Victory 34 28 2.2%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Columbus2.25 oz Columbus Hops Pellet 15 Boil 60 min 97.82 42.9%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 3.09 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.19 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.62 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.79 9.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.5%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.89 g | 43.6 qt) 10.74 42.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Nah haraja" American IPA beer recipe by Geoff. BIAB, ABV 8.48%, IBU 109.52, SRM 7.78, Fermentables: (Pale 2-Row, CaraMunich III, Victory) Hops: (Columbus, Crystal, Centennial, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 23:43 UTC