Batch 2 OG testing - Beer Recipe - Brewer's Friend

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Batch 2 OG testing

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday March 29th 2021
1.057
1.014
5.6%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Briess - LME Pale Ale1.7 kg LME Pale Ale 34.5 6 50%
1.70 kg Briess - LME Golden Light1.7 kg LME Golden Light 37.6 4 50%
3.40 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains (equipment estimates -12.3 L)  
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 12.3
Going into fermentor 18
Total: 9.9  
Equipment Profile Used: System Default
"Batch 2 OG testing" No Profile Selected beer recipe by bumpats. All Grain, ABV 5.59%, IBU 0, SRM 6.15, Fermentables: (LME Pale Ale, LME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 00:18 UTC