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First Brew

57 calories 5.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DOC
Calories: 57 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)
Created: Sunday March 28th 2021
1.019
1.004
2.0%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireland - Ale Malt2 kg Ale Malt 37 3 100%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Waimea50 g Waimea Hops Pellet 17.5 Boil 0 min 100%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 31.3
Mash volume with grains (equipment estimates 34.8 L) 32.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 0.4
Volume into fermentor 25
Total: 31.3  
Equipment Profile Used: System Default
"First Brew" No Profile Selected beer recipe by DOC. BIAB, ABV 1.97%, IBU 0, SRM 2.4, Fermentables: (Ale Malt) Hops: (Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 23:21 UTC