Bourbon
175 calories
17.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
50 lb |
Flaked Corn50 lb Flaked Corn |
|
40 |
0.5 |
57.1% |
|
25 lb |
Flaked Rye25 lb Flaked Rye |
|
36 |
2.8 |
28.6% |
|
12.50 lb |
Briess - Roasted Barley12.5 lb Roasted Barley |
|
33.1 |
300 |
14.3% |
|
87.50 lbs / $ 0.00
|
Target Water Profile
Woodland, GA
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Based on your provided mash thickness (2qt/lb), your strike volume will exceeds the total water needed for the recipe (29.19g). Reduce mash thickness to 1.32qt/lb or increase pre-boil volume to 32.56g.
|
|
|
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.5 gal (194 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.5 gal (146 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 50.75 gal (203 qt). Suggest reducing initial water volume to 5 gal (20 qt) and adding 38.75 gal (155 qt) sparge/top-off.
|
43.75 |
175
|
|
Strike water volume at mash thickness of 2 qt/lb
|
43.75 |
175
|
|
Mash volume with grains
|
50.75 |
203
|
|
Grain absorption losses
|
-10.94 |
-43.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 48.5 g | 194 qt)
|
18 |
72
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil volume (equipment estimates 16.5 g | 66 qt)
|
47 |
188
|
|
Estimated amount in fermentor
|
47 |
188
|
|
Total:
|
29.19
|
116.8
|
| Equipment Profile Used: |
System Default |
"Bourbon" No Profile Selected beer recipe by Raider Distilling. All Grain, ABV 5.21%, IBU 0, SRM 30.61, Fermentables: (Flaked Corn, Flaked Rye, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 23:07 UTC
