Cinquenta SEIPA - Beer Recipe - Brewer's Friend

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Cinquenta SEIPA

194 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 21.75 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Sunday March 28th 2021
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99.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row $ 0.92 / lb
$ 23.00 		37 1.8 58.1%
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 34.9%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 4.7%
1 lb American - Rye1 lb Rye 38 3.5 2.3%
43 lbs / $ 23.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Trident6 oz Trident Hops $ 0.75 / lb
$ 0.28 		Pellet 13.6 Boil 5 min 16.62 21.7%
6 oz Trident6 oz Trident Hops $ 0.75 / lb
$ 0.28 		Pellet 13.6 Whirlpool at 170 °F 15 min 10.13 21.7%
6 oz BSG - Citra6 oz Citra Hops $ 1.35 / oz
$ 8.10 		Pellet 12.9 Whirlpool at 170 °F 15 min 9.61 21.7%
1.70 oz Galaxy1.7 oz Galaxy Hops $ 34.72 / oz
$ 59.02 		Pellet 15.7 Dry Hop (High Krausen) 0 days 6.1%
8 oz El Dorado8 oz El Dorado Hops $ 1.08 / oz
$ 8.62 		Pellet 16 Dry Hop 5 days 28.9%
27.70 oz / $ 76.31
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 30 min.
8 g Epsom Salt Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 721 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.12 gal 30 Min Mash Strike 163 °F 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.93 gal (75.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.93 gal (27.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.93 g | 75.7 qt) 21.75 87  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 17.95 g | 71.8 qt) 21 84  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.55 g | 82.2 qt) 17.5 70  
Total: 27.38 109.5
Equipment Profile Used: System Default
 
Notes

Aiming for a clean, clear fruity IPA.

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  • Last Updated: 2023-01-18 16:17 UTC