Care Bear - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Care Bear

236 calories 26.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Sunday March 28th 2021
1.076
1.022
7.2%
16.1
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 kg United Kingdom - Maris Otter Pale4.05 kg Maris Otter Pale 38 3.75 59.9%
1.36 kg Flaked Oats1.36 kg Flaked Oats 33 2.2 20.1%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 13.3%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
6.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 30 min 6.01 3.4%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 88 °C 15 min 5.67 13.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 88 °C 15 min 4.44 13.8%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C 5 days 27.6%
84 g Amarillo84 g Amarillo Hops Pellet 8.6 Dry Hop at 2 °C 2 days 41.4%
203 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 L Strawberry Concentrate Flavor Secondary 2 days
2 each Vanilla in Vodka Flavor Secondary 5 days
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sulfate to Chloride ratio 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 18.6
Mash volume with grains (equipment estimates 23.4 L) 22.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6.6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 12.7
Volume into fermentor 19
Total: 18.6  
Equipment Profile Used: System Default
"Care Bear" Experimental Beer recipe by Bumpy Bear Brewery. BIAB, ABV 7.16%, IBU 16.12, SRM 6.72, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt, Lactose (Milk Sugar)) Hops: (Magnum, Citra, Amarillo) Other: (Strawberry Concentrate, Vanilla in Vodka)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 21:58 UTC