Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday March 28th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
6,000 g	US - Pale 2-Row6000 g Pale 2-Row		37	1.8	100%
6,000 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6,000 g

US - Pale 2-Row

1.8

100%

6,000 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	13	Boil	60 min	26.7	40%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	30 min	20.52	40%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.38	20%
75 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Citra

Pellet

Boil

60 min

26.7

40%

30 g

Chinook

Pellet

Boil

30 min

20.52

40%

15 g

Amarillo

Pellet

8.6

Boil

15 min

4.38

20%

75 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	26.7	40%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	20.52	40%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	4.38	20%
75 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.75 g \| 19 qt)	4.65	18.6
Mash volume with grains (equipment estimates 4.75 g \| 19 qt)	5.71	22.8
Grain absorption losses (steeping)	-1.65	-6.6
Pre boil volume (equipment estimates 3.1 g \| 12.4 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.65	34.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.75 g | 19 qt)

4.65

18.6

Mash volume with grains (equipment estimates 4.75 g | 19 qt)

5.71

22.8

Grain absorption losses (steeping)

-1.65

-6.6

Pre boil volume (equipment estimates 3.1 g | 12.4 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.1

-0.4

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.65

34.6

Equipment Profile Used:

System Default

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