Weizenbock (dark munich) - Beer Recipe - Brewer's Friend

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Weizenbock (dark munich)

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday March 28th 2021
1.070
1.018
6.9%
0.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 49.1%
2.50 lb Munich Dark 20L2.5 lb Munich Dark 20L 34 20 40.9%
0.25 lb Bestmalz - BEST Melanoidin0.25 lb BEST Melanoidin 34.5 27 4.1%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 4.9%
1 oz German - Carafa II1 oz Carafa II 32 425 1%
6.11 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.01 g | 20.1 qt) 5.11 20.5  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
Grain absorption losses -0.76 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.11 20.5
Equipment Profile Used: System Default
"Weizenbock (dark munich)" Weizenbock beer recipe by StarSanForMyBungHole. BIAB, ABV 6.92%, IBU 0, SRM 21.87, Fermentables: (Red Wheat, Munich Dark 20L, BEST Melanoidin, Special B, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 21:34 UTC