Kermode - Beer Recipe - Brewer's Friend

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Kermode

211 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday March 28th 2021
1.068
1.020
6.3%
29.1
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 68.7%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 10.4%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 7.2%
0.43 kg Flaked Barley0.43 kg Flaked Barley 32 2.2 6.9%
0.43 kg Smoked Malt0.43 kg Smoked Malt 37 3 6.9%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbia35 g Columbia Hops Pellet 8.8 Boil 60 min 23.13 55.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.04 22.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.91 22.2%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
225 g Cacao Nibs in Vodka Flavor Secondary 7 days
550 g Whole Coffe Beans Flavor Secondary 2 days
 
Yeast
BSI - 1187 Ringwood Ale
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.5 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 18.6
Mash volume with grains (equipment estimates 23.9 L) 22.7
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6.6
Top off amount 12.4
Volume into fermentor 19
Total: 18.6  
Equipment Profile Used: System Default
"Kermode" American Stout beer recipe by Bumpy Bear Brewery. BIAB, ABV 6.31%, IBU 29.08, SRM 8.5, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 20L, Flaked Barley, Smoked Malt) Hops: (Columbia, East Kent Goldings) Other: (Cacao Nibs in Vodka, Whole Coffe Beans)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 21:41 UTC