Etérea - Beer Recipe - Brewer's Friend

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Etérea

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Source: Cervecería R&R
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday March 28th 2021
1.056
1.011
5.8%
39.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Simpsons - Finest Lager Malt85 kg Finest Lager Malt 35.74 2.2 100%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Yakima Chief Hops - Saaz CZ1200 g Saaz CZ Hops Leaf/Whole 3.5 Boil at 100 °C 60 min 24.31 60%
800 g Yakima Chief Hops - Saaz CZ800 g Saaz CZ Hops Leaf/Whole 3.5 Boil 45 min 14.88 40%
2,000 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
14 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.7 L. Suggest reducing initial water volume to 45.4 L and adding 370.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 500.7 L) 535
Mash volume with grains (equipment estimates 500.7 L) 591.1
Grain absorption losses (steeping) -85
Pre boil volume (equipment estimates 415.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume 400
Going into fermentor 400
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 535  
Equipment Profile Used: System Default
"Etérea" Czech Premium Pale Lager beer recipe by Cervecería R&R. Extract, ABV 5.82%, IBU 39.19, SRM 3.8, Fermentables: (Finest Lager Malt) Hops: (Saaz CZ)
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  • Last Updated: 2022-07-02 13:50 UTC