Altbier - Beer Recipe - Brewer's Friend

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Altbier

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 28th 2021
1.055
1.014
5.5%
70.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Pilsner0.8 kg Pilsner 37 1.8 68.4%
0.20 kg Munich0.2 kg Munich 37 6 17.1%
0.10 kg Simpsons - Aromatic Malt0.1 kg Aromatic Malt 33 23.04 8.5%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 4.3%
0.02 kg German - Carafa II0.02 kg Carafa II 32 425 1.7%
1.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 63.45 60%
4 g Northern Brewer - Fuggle4 g Fuggle Hops Leaf/Whole 5.6 Boil 15 min 7.12 40%
10 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.8
Mash volume with grains 2.5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 10.6 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 13.1  
Equipment Profile Used: System Default
"Altbier" No Profile Selected beer recipe by tangentile. All Grain, ABV 5.45%, IBU 70.57, SRM 14.87, Fermentables: (Pilsner, Munich, Aromatic Malt, CaraMunich I, Carafa II) Hops: (Magnum, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 21:00 UTC