York the Explorer - Beer Recipe - Brewer's Friend

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York the Explorer

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Owen Bankson
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday March 28th 2021
1.051
1.011
5.3%
17.2
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 60.3%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 30.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.5%
0.20 lb American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 33 550 2%
9.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 6.09 40%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.54 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.31 20%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 4.25 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
4 g Gypsum Water Agt Boil 1 hr.
5 g Baking Soda Water Agt Boil 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.4 0 31 120.7 84.3 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 164 °F 152 °F 60 min
3.8 gal Fly Sparge 170 °F -- 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.11 12.4  
Mash volume with grains 3.91 15.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
 
Notes

Award Winning - 2021 Placer Ultimate Brewing Society Invitational
AHA/BJCP Sanctioned Competition
Category 27, Subcategory A 6

Gold Medal in Amber/Brown Ale Category
Silver Medal in Best of Show Round.

Judge A - 35/50
Judge B - 39/50
Judge C - 39/50



Award Winning Recipe
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  • Last Updated: 2021-06-18 11:59 UTC