Elderflower Pale Ale #23 - Beer Recipe - Brewer's Friend

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Elderflower Pale Ale #23

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21.98 liters
Post Boil Size: 19.31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Basement Brewers
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday March 28th 2021
1.045
1.009
4.7%
36.5
14.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Belgian - Pale Ale3.8 kg Pale Ale 38 7.58 95%
100 g Finland - Crystal Malt 100100 g Crystal Malt 100 35 99.91 2.5%
100 g Belgian - Wheat100 g Wheat 38 3.31 2.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Challenger22 g Challenger Hops Pellet 7 Boil at 100 °C 70 min 31.62 44.9%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil at 100 °C 10 min 4.87 30.6%
12 g Challenger12 g Challenger Hops Pellet 7 Boil at 100 °C 0 min 24.5%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 20 min.
30 g Elderflower Herb Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Sacc. Rest Infusion -- 65 °C 60 min
18.8 L Steeping 65 °C 73 °C 10 min
7 L Sparge Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 26.9
Mash volume with grains (equipment estimates 28.4 L) 29.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 19.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.3 L) 14
Total: 26.9  
Equipment Profile Used: System Default
"Elderflower Pale Ale #23" American Pale Ale beer recipe by Basement Brewers. BIAB, ABV 4.71%, IBU 36.49, SRM 14.33, Fermentables: (Pale Ale, Crystal Malt 100, Wheat) Hops: (Challenger, Fuggles) Other: (Protafloc, Elderflower)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 13:24 UTC