CDM Agave - Beer Recipe - Brewer's Friend

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CDM Agave

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 28th 2021
1.047
1.011
4.8%
29.8
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 52.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 10.5%
0.50 lb Munich0.5 lb Munich 37 6 5.3%
1 lb Agave Nectar1 lb Agave Nectar - (late boil kettle addition) 35 2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 60 min 14.94 25%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 15 min 14.83 50%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 10 min.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Strike 153 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 9.23 36.9  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.24 29  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.99 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"CDM Agave" Kölsch beer recipe by KT Kirk. BIAB, ABV 4.79%, IBU 29.76, SRM 3.87, Fermentables: (Bohemian Pilsner, White Wheat, Torrified Wheat, Munich, Agave Nectar) Hops: (Wakatu) Other: (Whirlfloc Tablet, Gypsum)
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  • Last Updated: 2021-04-10 01:07 UTC