Blond Ale - Beer Recipe - Brewer's Friend

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Blond Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: George
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday March 28th 2021
1.047
1.008
5.1%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - German - Pale 2 Row5 lb German - Pale 2 Row 37 2 53.7%
3 lb Gambrinus - Pilsner Malt3 lb Pilsner Malt 37.3 1.5 32.2%
11 oz Canadian - Pale Wheat11 oz Pale Wheat 36 2 7.4%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 3.4%
5 oz Weyermann - Carafoam5 oz Carafoam 34.5 2.2 3.4%
149 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 154 °F 150 °F --
4.5 gal Batch Sparge 180 °F 163 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.16 g | 32.7 qt) 9.16 36.7  
Mash volume with grains (equipment estimates 8.16 g | 32.7 qt) 9.91 39.6  
Grain absorption losses (steeping) -1.16 -4.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 8 32  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.16 36.7
Equipment Profile Used: System Default
"Blond Ale" American Pale Ale beer recipe by George. Extract, ABV 5.08%, IBU 0, SRM 3.32, Fermentables: (German - Pale 2 Row, Pilsner Malt, Pale Wheat, Acidulated, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 23:25 UTC