Peach Buzz - Beer Recipe - Brewer's Friend

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Peach Buzz

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Verboten Brewing in CBB
Hop Utilization: 96%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 28th 2021
1.059
1.015
5.8%
11.8
5.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 86%
0.75 lb Munich0.75 lb Munich 37 6 6.5%
9 oz German - Melanoidin9 oz Melanoidin 37 25 4.8%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.7%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops Leaf/Whole 8 Boil 45 min 11.84 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil --
16 oz Peaches Flavor Secondary 4 days
2 oz Habaneros Spice Secondary 4 days
8 oz Jalapenos Spice Secondary 4 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Lincoln, NE Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.23 36.9  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.35 21.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.35 g | 21.4 qt) 5.25 21  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Peach Buzz" Fruit and Spice Beer recipe by Verboten Brewing in CBB. BIAB, ABV 5.79%, IBU 11.84, SRM 5.71, Fermentables: (Pilsner, Munich, Melanoidin, Carapils (Dextrine Malt)) Hops: (German Northern Brewer) Other: (Whirlfloc, Peaches, Habaneros, Jalapenos)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 00:56 UTC