Newer Imperial Stout - Beer Recipe - Brewer's Friend

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Newer Imperial Stout

311 calories 27.9 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.659 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tollie L Mitchell
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday March 28th 2021
1.094
1.018
10.0%
37.1
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - LME Traditional Dark4.5 lb LME Traditional Dark 35 30 93.5%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 1.3%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 2.6%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 8.5 Boil 50 min 35.91 87.5%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5.1 Boil 10 min 1.17 12.5%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.44 g | 5.7 qt) 1.16 4.6  
Mash volume with grains (equipment estimates 1.44 g | 5.7 qt) 1.18 4.7  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 0.25 1  
Top off amount 1.5 6  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Newer Imperial Stout" Russian Imperial Stout beer recipe by Tollie L Mitchell. Extract, ABV 10%, IBU 37.09, SRM 43.31, Fermentables: (LME Traditional Dark) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 120L) Hops: (Centennial, Cascade)
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  • Last Updated: 2025-01-10 17:44 UTC