Guinness Foreign Extra Clone - Beer Recipe - Brewer's Friend

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Guinness Foreign Extra Clone

236 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luke Saint
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday March 28th 2021
1.076
1.021
7.2%
33.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.97 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.97 kg Maris Otter Pale Ale Malt 38 2.65 69.1%
1.66 kg Simpsons - Roasted Barley1.66 kg Roasted Barley 28.52 600 23.1%
0.28 kg Weyermann - Caramunich Type 20.28 kg Caramunich Type 2 34 45 3.9%
0.28 kg Simpsons - Black Malt0.28 kg Black Malt 34 700 3.9%
7.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.67 g East Kent Goldings62.67 g East Kent Goldings Hops Pellet 4.78 Boil at 100 °C 60 min 33.33 100%
62.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.11 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2.21 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Strike 68 °C 68 °C 60 min
2.2 L -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.2
Mash volume with grains (equipment estimates 30 L) 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 7.9 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Guinness Foreign Extra Clone" Irish Extra Stout beer recipe by Luke Saint. All Grain, ABV 7.23%, IBU 33.33, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Roasted Barley, Caramunich Type 2, Black Malt) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-01-21 12:47 UTC