Coconut Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coconut Brown Ale

7431 calories 865.9 g 20 qt
brewer logo
Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 7431 calories (Per 20qt)
Carbs: 865.9 g (Per 20qt)
Created: Sunday March 28th 2021
1.042
1.013
3.8%
18.6
25.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 52.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 15.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 10.5%
0.50 lb German - Bohemian Pilsner0.5 lb Bohemian Pilsner 38 1.9 5.3%
0.50 lb American - Victory0.5 lb Victory 34 28 5.3%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate 32.7 220 3.9%
6 oz Belgian - Special B6 oz Special B 34 115 3.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 10 Boil 45 min 17.73 50%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 10 Boil 1 min 0.83 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 15.24 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 3 Each Fining Boil 15 min.
12 oz Toasted Coconut Flavor Primary 4 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.24 g | 36.9 qt) 9.45 37.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Coconut Brown Ale" Southern English Brown beer recipe by Craft Solutions. BIAB, ABV 3.84%, IBU 18.57, SRM 25.61, Fermentables: (Vienna, Rye, Caramel / Crystal 75L, Bohemian Pilsner, Victory, Pale Chocolate, Special B, Carafa II) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 15.24 Grams, Whirlfloc / 3 Each, Toasted Coconut)
Last Updated and Sharing
 
443
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 20:12 UTC