Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Pilsner | 38 | 1.6 | 72.7% | |
0.50 lb | Gambrinus - Wheat Malt | 35.9 | 2 | 6.1% | |
0.25 lb | Aromatic Malt | 35 | 20 | 3% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 12.1% | |
0.50 lb | Cane Sugar - (late fermenter addition) | 46 | 0 | 6.1% | |
8.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 3.1 | Boil | 60 min | 19.08 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 20.3 psi Temp: 36 °F CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.21 gal | Strike | 159 °F | 150 °F | 60 min | |
2.26 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.9 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.9 qt/lb | 3.21 | 12.8 |
Mash volume with grains | 3.75 | 15 |
Grain absorption losses | -0.84 | -3.4 |
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) | 2.26 | 9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) | 4.37 | 17.5 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 3.2 g | 12.8 qt) | 3.37 | 13.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.37 g | 13.5 qt) | 3.2 | 12.8 |
Total: | 5.46 | 21.9 |
Equipment Profile Used: | System Default |