Blackberry Berlinerweisse - Beer Recipe - Brewer's Friend

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Blackberry Berlinerweisse

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday March 28th 2021
1.077
1.019
7.6%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pilsner6.25 lb Pilsner 37 1.8 50%
4.46 lb American - White Wheat4.46 lb White Wheat 40 2.8 35.7%
0.89 lb Flaked Oats0.89 lb Flaked Oats 33 2.2 7.1%
0.89 lb Flaked Wheat0.89 lb Flaked Wheat 34 2 7.1%
12.49 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
96 oz blackberry wine juice Flavor Secondary 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.68 18.7  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5.25 21  
Boil off losses -1.5 -6  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 7.06 28.2
Equipment Profile Used: System Default
"Blackberry Berlinerweisse" Weissbier beer recipe by Brewer #315915. All Grain, ABV 7.61%, IBU 0, SRM 5.37, Fermentables: (Pilsner, White Wheat, Flaked Oats, Flaked Wheat) Other: (blackberry wine juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 16:17 UTC