Irish Red V1 - Beer Recipe - Brewer's Friend

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Irish Red V1

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 28th 2021
1.050
1.013
4.9%
21.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 43.2%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 5.4%
2 oz German - CaraRed2 oz CaraRed 34 20 2.7%
1 lb Muntons - Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4.3 21.6%
1 lb Briess - LME Sparkling Amber Liquid1 lb LME Sparkling Amber Liquid 37.6 10 21.6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 5.4%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 60 min 20.62 90.9%
0.05 oz Fuggles0.05 oz Fuggles Hops Pellet 4.2 Boil 15 min 0.72 9.1%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.69 g | 18.8 qt) 4.17 16.7  
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt) 4.38 17.5  
Grain absorption losses (steeping) -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 3 g | 12 qt) 3.25 13  
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.17 16.7
Equipment Profile Used: System Default
"Irish Red V1" Irish Red Ale beer recipe by Anonymous. Partial Mash, ABV 4.91%, IBU 21.34, SRM 17.14, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, CaraRed, Dry Malt Extract - Light, LME Sparkling Amber Liquid, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 17:29 UTC