Intergalactic Space Funk (2021) - Beer Recipe - Brewer's Friend

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Intergalactic Space Funk (2021)

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Landon Marshall
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday March 28th 2021
1.050
1.010
5.3%
1.3
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 70%
0.60 lb Deer Creek - Pale Spelt0.6 lb Pale Spelt 37.7 3 6%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 12%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 6%
0.60 lb Aromatic Malt0.6 lb Aromatic Malt - (late boil kettle addition) 35 20 6%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Hallertau Blanc0.05 oz Hallertau Blanc Hops Pellet 8.8 Boil 30 min 1.28 100%
0.05 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tega Cay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Mars Rover-

No water adjustments

6 gallon water at mash in

Mash in at 152

Mash temp 149 at 75% power- 90 mins.

2 gallon sparge water- no stirring of grain while sparging- did sparge half gallon over pot after removing basket (set to boiling to achieve quicker boil with 6.5 gal wort). The extra half gallon was added 20 mins into boil to reach ~7 gallons total boil vol.

Boil- 90 mins

.5 oz hallaertau blanc at 30 mins (for ~1-2 IBUs)

whirlfloc tab at 5 mins

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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 22:45 UTC