Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 70% | |
0.60 lb | Deer Creek - Pale Spelt | 37.7 | 3 | 6% | |
1.20 lb | American - Wheat | 38 | 1.8 | 12% | |
0.60 lb | Flaked Oats | 33 | 2.2 | 6% | |
0.60 lb | Aromatic Malt - (late boil kettle addition) | 35 | 20 | 6% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.05 oz | Hallertau Blanc | Pellet | 8.8 | Boil | 30 min | 1.28 | 100% | |
0.05 oz / $ 0.00 |
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.25 g | 37 qt) | 8.5 | 34 |
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) | 9.3 | 37.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.75 g | 31 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |