Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Belgian - Pilsner | 37 | 1.6 | 58.8% | |
2.25 lb | German - Vienna | 37 | 4 | 18.9% | |
2 lb | Munich Malt | 36.8 | 7.87 | 16.8% | |
0.25 lb | United Kingdom - Amber | 32 | 27 | 2.1% | |
0.40 lb | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
11.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Sorachi Ace | Pellet | 11.1 | Boil | 60 min | 20.87 | 25% | |
0.50 oz | Sorachi Ace | Pellet | 11.1 | Boil | 30 min | 16.04 | 25% | |
1 oz | Sorachi Ace | Pellet | 11.1 | Boil | 0 min | 50% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Sweet Orange Peel | Flavor | Boil | 15 min. | |
1 tbsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 oz | Yeast Nutrient | Other | Boil | 10 min. | |
4 g | Chalk | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.75 psi Temp: 36 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
baking soda - 7.93g calcium chloride - 6.90g canning salt - 0.86g chalk - 3.10g epsom salts - 2.93g gypsum - 0.17g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | Mash | Infusion | 160 °F | 150 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 62 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.46 | 17.9 |
Mash volume with grains | 5.41 | 21.7 |
Grain absorption losses | -1.49 | -6 |
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) | 4.28 | 17.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.74 | 35 |
Equipment Profile Used: | System Default |