Saison pour blend - Beer Recipe - Brewer's Friend

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Saison pour blend

254 calories 16.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 500ml)
Carbs: 16.3 g (Per 500ml)
Created: Sunday March 28th 2021
1.056
1.004
6.8%
38.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg CA - Pilsner3 kg Pilsner 38 2.1 37.5%
3 kg Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT 36 1.75 37.5%
1.50 kg Briess - Rye Malt1.5 kg Rye Malt 36.8 3.7 18.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 26.61 14.3%
25 g Centennial25 g Centennial Hops Pellet 8.8 Boil 10 min 7.08 14.3%
25 g Sasquatch25 g Sasquatch Hops Pellet 6.1 Boil 10 min 4.9 14.3%
50 g Centennial50 g Centennial Hops Pellet 8.8 Whirlpool at 70 °C 30 min 28.6%
50 g Sasquatch50 g Sasquatch Hops Pellet 6.1 Whirlpool at 70 °C 30 min 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Servomyces Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 33.4 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 37
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30.5 L) 33
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.5 L) 30
Total: 45.4  
Equipment Profile Used: System Default
 
Notes

CHEAP & RAW-- Session Ale
Partigyle ajout 3kg 2 row (remash)+500g sucre de canne bio
Raw ale ____OG 1,040 Espe Kveik
17g Magnum 12AA @humleibeit 1h 3L
18g Azacca @ flameout/first wort-ish 30min
100g Azacca @65c Whirlpool 35min
DH@Bio 50g Azacca (6 jours)
DH@ 4 jours 50g Azacca
Keg @ 7 jours, Force Carb
FG 1,004 90% atténuation 4,73% ABV


1/2 saison sur 2,4kg prunes mont royal bio macération semi-carbonique

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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 13:39 UTC