Houblon Chouffe aka HopChewy - Beer Recipe - Brewer's Friend

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Houblon Chouffe aka HopChewy

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday March 28th 2021
1.066
1.015
6.7%
50.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.76 lb German - Bohemian Pilsner10.76 lb Bohemian Pilsner 38 1.9 84.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.7%
12.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Columbus21 g Columbus Hops Pellet 15 Boil 60 min 31.48 22.3%
17 g Admiral17 g Admiral Hops Pellet 14.5 Boil 20 min 14.92 18.1%
35 g Brewmaster - Czech Saaz35 g Czech Saaz Hops Pellet 2.8 Boil 10 min 3.55 37.2%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.3%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 5 min.
1 tsp Allspice Spice Boil 5 min.
1 tsp Whole Cloves Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Allspice Spice Secondary 7 days
1 tsp Whole Cloves Spice Secondary 7 days
1 tsp nutmeg Spice Secondary 7 days
1 each Cinnamon stick Spice Secondary 7 days
177 ml espresso Spice Secondary 7 days
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Denver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.04 16.1  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Houblon Chouffe aka HopChewy" No Profile Selected beer recipe by Brewer #349514. All Grain, ABV 6.73%, IBU 49.95, SRM 3.67, Fermentables: (Bohemian Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Admiral, Czech Saaz, Amarillo) Other: (Cinnamon stick, Allspice, Whole Cloves, Nutmeg, nutmeg, espresso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 17:00 UTC