Peach Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peach Kolsch

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 28th 2021
1.050
1.013
5.0%
17.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pilsner6 lb Pilsner 37.3 1.7 68.6%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.9%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.69 27.3%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 72.7%
2.75 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lazy TZ Water Profile - Columbus, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.45 g | 29.8 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 8.04 32.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Peach Kolsch" Kölsch beer recipe by Brewer #327488. BIAB, ABV 4.95%, IBU 17.69, SRM 3.45, Fermentables: (Pilsner, Pale 2-Row, Flaked Wheat) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 16:33 UTC