Cerveja
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13.9 |
Boil
|
20 min |
20.06 |
50% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
1 min |
1.03 |
50% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 17.2 L)
|
16.9 |
Mash volume with grains (equipment estimates 20.4 L)
|
20.1 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 11.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5.7 |
Top off amount
|
15.3 |
Volume into fermentor
|
21 |
Total:
|
16.9
|
Equipment Profile Used: |
System Default |
"Cerveja" Blonde Ale beer recipe by Gabriel Coradini. BIAB, ABV 5.67%, IBU 21.09, SRM 10.85, Fermentables: (Pilsen, Cane Sugar, Dark Crystal) Hops: (Chinook, Citra)
Last Updated and Sharing
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- Last Updated: 2021-03-28 18:45 UTC