Cerveja - Beer Recipe - Brewer's Friend

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Cerveja

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday March 28th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg BA Malt - Pilsen4.7 kg Pilsen 37 3.84 94.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 4%
0.05 kg Muntons - Dark Crystal0.05 kg Dark Crystal 33 398.79 1%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13.9 Boil 20 min 20.06 50%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 1 min 1.03 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 16.9
Mash volume with grains (equipment estimates 20.4 L) 20.1
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.3
Volume into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"Cerveja" Blonde Ale beer recipe by Gabriel Coradini. BIAB, ABV 5.67%, IBU 21.09, SRM 10.85, Fermentables: (Pilsen, Cane Sugar, Dark Crystal) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 18:45 UTC