Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 lb | Simpsons - Premium English Caramalt | 32.6 | 23.04 | 4% | |
0.25 lb | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 1.7% | |
0.25 lb | Rahr - White Wheat | 39.1 | 3.2 | 1.7% | |
13.25 lb | Great Western - Premium 2-Row | 37 | 2 | 87.7% | |
12 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 5% | |
15.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Apollo (20 AA) / 0.25 Ounces | Pellet | 20 | First Wort at 170 °F | 75 min | 14.72 | 2.3% | |
0.50 oz | Columbus (15 AA) / 0.75 Ounces | Pellet | 15 | Boil | 60 min | 19.21 | 4.7% | |
0.50 oz | Magnum | Pellet | 8.4 | Boil | 60 min | 10.76 | 4.7% | |
0.50 oz | Cascade (7 AA) / 1 Ounces | Pellet | 7 | Boil | 30 min | 6.89 | 4.7% | |
0.75 oz | Simcoe (12.7 AA) / 0.75 Ounces | Pellet | 12.7 | Boil | 20 min | 14.77 | 7% | |
1 oz | Evergreen | Pellet | 8 | Boil | 15 min | 10.17 | 9.3% | |
0.50 oz | Cascade (7 AA) / 1 Ounces | Pellet | 7 | Hop Stand | 0 min | 2.02 | 4.7% | |
1 oz | Citiva | Pellet | 9 | Hop Stand | 0 min | 5.19 | 9.3% | |
1 oz | Evergreen | Pellet | 8 | Hop Stand | 0 min | 4.61 | 9.3% | |
1 oz | Citiva | Pellet | 9 | Dry Hop at 68 °F | Day 7 | 9.3% | ||
1 oz | Evergreen | Pellet | 8 | Dry Hop at 68 °F | Day 7 | 9.3% | ||
1.50 oz | Sequoia | Pellet | 9.5 | Dry Hop at 68 °F | Day 7 | 14% | ||
0.25 oz | Citiva | Pellet | 9 | Dry Hop at 68 °F | Day 14 | 2.3% | ||
0.50 oz | Sequoia | Pellet | 9.5 | Dry Hop at 68 °F | Day 14 | 4.7% | ||
0.25 oz | Evergreeen | Pellet | 8 | Dry Hop at 68 °F | Day 14 | 2.3% | ||
0.25 oz | Amarillo | Pellet | 8.6 | Dry Hop at 68 °F | Day 14 | 2.3% | ||
10.75 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.72 psi Temp: 38 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | Strike | 163 °F | 152 °F | 60 min | |
6 gal | Fly Sparge | 152 °F | 168 °F | -- | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 4.84 | 19.4 |
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) | 5.99 | 24 |
Grain absorption losses | -1.79 | -7.2 |
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) | 5.8 | 23.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) | 8.6 | 34.4 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6.4 | 25.6 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Top off amount | 0.19 | 0.8 |
Going into fermentor | 6.5 | 26 |
Total: | 10.64 | 42.6 |
Equipment Profile Used: | System Default |