Alan's Mann Pee - Beer Recipe - Brewer's Friend

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Alan's Mann Pee

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.44 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday March 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Synergy Select Pilsen Malt4.5 lb Synergy Select Pilsen Malt 38.3 1.8 33.1%
4.50 lb Viking - Golden Ale Malt4.5 lb Golden Ale Malt $ 1.30 / lb
$ 5.84 		37 3.5 33.1%
15 oz Viking - Caramel 200 Malt15 oz Caramel 200 Malt $ 1.30 / lb
$ 1.22 		33 75 6.9%
52.80 oz Thomas Fawcett - Amber Malt52.8 oz Amber Malt 32.2 38 24.2%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.8%
217.80 oz / $ 7.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hops Direct - UK Fuggle0.6 oz UK Fuggle Hops $ 10.00 / lb
$ 0.38 		Pellet 4.4 Boil 60 min 8.4 23.1%
1 oz Barth-Haas - Cascade1 oz Cascade Hops Leaf/Whole 4.7 Boil 15 min 6.75 38.5%
1 oz Hops Direct - Northern Brewer1 oz Northern Brewer Hops $ 8.00 / lb
$ 0.50 		Pellet 7.8 Boil 5 min 4.95 38.5%
2.60 oz / $ 0.88
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.96 19.9  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.44 25.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Alan's Mann Pee" Belgian Dubbel beer recipe by Tim Bulin. All Grain, ABV 7.32%, IBU 20.1, SRM 18.72, Fermentables: (Synergy Select Pilsen Malt, Golden Ale Malt, Caramel 200 Malt, Amber Malt, Corn Sugar - Dextrose) Hops: (UK Fuggle, Cascade, Northern Brewer)
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  • Last Updated: 2021-03-29 00:11 UTC