2021 BOCK barrel-aged RIS - Beer Recipe - Brewer's Friend

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2021 BOCK barrel-aged RIS

321 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Murray
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday March 28th 2021
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1.097
1.017
10.5%
97.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted 33 30 81%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 4.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.1 Boil 60 min 73.82 50%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 30 min 23.44 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 160 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"2021 BOCK barrel-aged RIS" Imperial Stout beer recipe by Jason Murray. All Grain, ABV 10.52%, IBU 97.27, SRM 50, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Flaked Oats, Chocolate Malt, Caramel / Crystal 120L, Special B) Hops: (Magnum, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 20:57 UTC