Mango Cookie Wit

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Sunday March 28th 2021

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	Dry Malt Extract - Pilsen0.8 lb Dry Malt Extract - Pilsen	42	2	41.9%
0.80 lb	Dry Malt Extract - Wheat0.8 lb Dry Malt Extract - Wheat	42	3	41.9%
0.31 lb	Flaked Oats0.31 lb Flaked Oats	33	2.2	16.2%
1.91 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.80 lb

Dry Malt Extract - Pilsen

41.9%

0.80 lb

Dry Malt Extract - Wheat

41.9%

0.31 lb

Flaked Oats

2.2

16.2%

1.91 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra0.1 oz Citra Hops		Pellet	11	Boil	60 min	20.99	100%
0.10 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.10 oz

Citra

Pellet

Boil

60 min

20.99

100%

0.10 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Citra (Pellet)		20.99	100%
0.10 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.42 g \| 9.7 qt)	1.41	5.7
Mash volume with grains (equipment estimates 2.42 g \| 9.7 qt)	1.44	5.8
Grain absorption losses (steeping)	-0.04	-0.2
Volume increase from sugar/extract (early additions)	0.12	0.5
Pre boil volume (equipment estimates 2.5 g \| 10 qt)	1.5	6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0	-0
Post boil volume	1	4
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.41	5.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt)

1.41

5.7

Mash volume with grains (equipment estimates 2.42 g | 9.7 qt)

1.44

5.8

Grain absorption losses (steeping)

-0.04

-0.2

Volume increase from sugar/extract (early additions)

0.12

0.5

Pre boil volume (equipment estimates 2.5 g | 10 qt)

1.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.41

5.7

Equipment Profile Used:

System Default

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Mango Cookie Wit