BLS - Beer Recipe - Brewer's Friend

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BLS

145 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 28th 2021
11.8 °P
2.9 °P
4.7%
16.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 71.2%
1 oz German - Wheat Malt1 oz Wheat Malt 37 2 0.8%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 0.8%
1 oz Honey Malt1 oz Honey Malt 37 25 0.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 14.2%
15 oz Lactose (Milk Sugar)15 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.1%
123.82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sorachi Ace8 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 11.41 28.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 3.01 17.9%
5 g Lemondrop5 g Lemondrop Hops Pellet 6 Boil 15 min 2.1 17.9%
5 g Lemondrop5 g Lemondrop Hops Pellet 6 Dry Hop 7 days 17.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.9%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Boil 5 min.
3 each Lemon Zest Flavor Mash 1 hr.
5 g Basil Flavor Whirlpool --
5 g basil Herb Secondary --
4 L lemon juice Other Whirlpool --
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.6
Mash volume with grains (equipment estimates 5.9 L) 6.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 24.9 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 29  
Equipment Profile Used: System Default
"BLS" Witbier beer recipe by Bazooka Brewery. All Grain, ABV 4.72%, IBU 16.52, SRM 2.93, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Honey Malt, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Sorachi Ace, Amarillo, Lemondrop) Other: (Vanilla Bean, Lemon Zest, Basil, basil, lemon juice)
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  • Last Updated: 2021-03-28 15:45 UTC