Moyer the merrier wedding beer - Beer Recipe - Brewer's Friend

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Moyer the merrier wedding beer

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Proximity - American - Pilsner5.5 lb American - Pilsner 37 1.8 68.8%
1 lb Briess - American - Carapils Malt1 lb American - Carapils Malt 34.5 1.5 12.5%
0.50 lb Proximity - Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 6.3%
0.50 lb Briess - American - Aromatic Munich Malt 20L0.5 lb American - Aromatic Munich Malt 20L 35.4 20 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 45 min 17.87 22.2%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 5 min 9.31 22.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 21.28 55.6%
4.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
2.5 gal Fly Sparge 168 °F 162 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.84 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.59 2.4  
Going into fermentor 5.5 22  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Moyer the merrier wedding beer" American Pale Ale beer recipe by Gene131. All Grain, ABV 4.34%, IBU 48.46, SRM 3.95, Fermentables: (American - Pilsner, American - Carapils Malt, Flaked Oats, Corn Sugar - Dextrose, American - Aromatic Munich Malt 20L) Hops: (Glacier, Cascade LupuLN2 (Cryo), Mosaic)
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  • Last Updated: 2021-03-28 14:28 UTC