Wiess 1 - - Beer Recipe - Brewer's Friend

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Wiess 1 -

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday March 28th 2021
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Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

1.049
1.012
4.9%
34.2
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Barke Pilsner Malt3.5 kg Barke Pilsner Malt 37.03 1.75 72.9%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 27.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 80 min 31.93 51.6%
15 g Perle15 g Perle Hops Pellet 6 Boil 5 min 2.26 48.4%
31 g / $ 0.00
 
Target Water Profile
Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 25.6
Mash volume with grains 28.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 8.9 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 29.2  
Equipment Profile Used: System Default
"Wiess 1 -" No Profile Selected beer recipe by Martin Berglund. All Grain, ABV 4.87%, IBU 34.19, SRM 3.5, Fermentables: (Barke Pilsner Malt, Wheat Malt) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 14:20 UTC