Deviant v11 Equinox Mosaic Simcoe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Deviant v11 Equinox Mosaic Simcoe

243 calories 26.1 g .5 L
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.35 liters
Post Boil Size: 22.51 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew UK Crafty Brews
Hop Utilization: 97%
Calories: 243 calories (Per .5L)
Carbs: 26.1 g (Per .5L)
Created: Sunday March 28th 2021
Similar Recipes

Citra w Clipper

by consum

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 28

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

1.052
1.014
5.0%
34.6
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bairds - Pale Ale4.5 kg Pale Ale 37.2 2.5 90%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 5%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Tradition (Germany)26 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 50 min 13.9 12.9%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 6.62 6.5%
13 g Simcoe13 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.73 6.5%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.64 6.5%
13 g Simcoe13 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.7 6.5%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 6.5%
13 g Simcoe13 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 6.5%
66 g Mosaic66 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 32.8%
31 g Simcoe31 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 15.4%
201 g / £ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Horsham, West Sussex, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 18 °C 65 °C 60 min
14 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 32.3
Mash volume with grains (equipment estimates 35.5 L) 35.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.4
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 32.3  
Equipment Profile Used: System Default
"Deviant v11 Equinox Mosaic Simcoe" American Pale Ale beer recipe by Brew UK Crafty Brews. BIAB, ABV 4.96%, IBU 34.59, SRM 4.57, Fermentables: (Pale Ale, Vienna, Caramel Pils) Hops: (Hallertau Tradition (Germany), Mosaic, Simcoe)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-29 12:16 UTC