jotuun hbc 431 saison - Beer Recipe - Brewer's Friend

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jotuun hbc 431 saison

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 28th 2021
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OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 26

1.062
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6.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Prairie Malt - Two-Row Pale4.5 lb Two-Row Pale 39.1 2 64.3%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 10.7%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 10.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz hbc 4310.25 oz hbc 431 Hops Leaf/Whole 15 Boil 15 min 8.85 16.7%
0.25 oz hbc 4310.25 oz hbc 431 Hops Leaf/Whole 15 Boil 10 min 6.46 16.7%
0.50 oz hbc 4310.5 oz hbc 431 Hops Leaf/Whole 15 Boil 5 min 7.11 33.3%
0.50 oz hbc 4310.5 oz hbc 431 Hops Leaf/Whole 15 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 4.38 17.5
Equipment Profile Used: System Default
"jotuun hbc 431 saison" No Profile Selected beer recipe by Brewer #351411. All Grain, ABV 6.49%, IBU 22.42, SRM 5.55, Fermentables: (Two-Row Pale, Golden Naked Oats, CaraFoam, White Wheat, Flaked Oats) Hops: (hbc 431)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 14:17 UTC