Gatekeeper IPA - pilot - Beer Recipe - Brewer's Friend

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Gatekeeper IPA - pilot

318 calories 32.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jamie Morris
Calories: 318 calories (Per 0.5L)
Carbs: 32.8 g (Per 0.5L)
Created: Sunday March 28th 2021
1.068
1.017
6.6%
853.1
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 40.8%
4 lb German - Pilsner4 lb Pilsner 38 1.6 32.7%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 12.2%
1 lb Joe White - Raw Wheat1 lb Raw Wheat 20 1.5 8.2%
12 oz Grain Millers - Flaked Oats12 oz Flaked Oats 34.6 1.5 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 8.18 27.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 395.47 36.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 449.4 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 50 min.
18 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
11 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 45 min
6.5 gal Batch Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.5 30  
Boil off losses -1.75 -7  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Gatekeeper IPA - pilot" American IPA beer recipe by Jamie Morris. All Grain, ABV 6.64%, IBU 853.05, SRM 4.06, Fermentables: (Pale 2-Row, Pilsner, Wheat Malt, White, Raw Wheat, Flaked Oats) Hops: (Cascade, Citra, Mosaic) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-04-19 19:53 UTC