SMaSH Ćepa MOSAIC - Beer Recipe - Brewer's Friend

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SMaSH Ćepa MOSAIC

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday March 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.98 kg GB - pauls malt - Pauls Malt - Maris Otter Pale10.98 kg GB - pauls malt - Pauls Malt - Maris Otter Pale 38 3.75 100%
10.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 60 min 6.03 8.7%
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 30 min 13.89 26%
37.65 g Mosaic37.65 g Mosaic Hops Pellet 12 Boil 15 min 11.26 32.7%
37.65 g Mosaic37.65 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 10 min 2.82 32.7%
115.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.82 ml Lactic acid Water Agt Mash 0 min.
9 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 183.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Riječka voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 4 3 8 3 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Sparge 75 °C 75 °C 30 min
34.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.09 L. Suggest reducing initial water volume to 45.4 L and adding 2.69 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34
Mash volume with grains (equipment estimates 35.1 L) 41.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 25.9 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 6.2
Going into fermentor 48
Total: 56.9  
Equipment Profile Used: System Default
 
Notes

Last addition of hops at 80C for 10 minutes

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  • Last Updated: 2021-03-28 13:35 UTC