Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:24 liters Post Boil Size:21 liters Pre Boil Gravity:10.1 °P
(recipe based estimate)
Post Boil Gravity:11.5 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:142 calories
(Per 330ml)
Carbs:14.7 g
(Per 330ml)
Remaining sparge water volume (equipment estimates 20.5 L)
18.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 25.9 L)
24
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume (equipment estimates 20 L)
21
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 21 L)
20
Total:
29.1
Equipment Profile Used:
System Default
"Jarni" American Pale Ale beer recipe by Pavel Strýc. All Grain, ABV 4.55%, IBU 32.29, SRM 5.21, Fermentables: (Floor-Malted Bohemian Pilsner, Caramel / Crystal 20L) Hops: (Simcoe, Citra, Amarillo)