Kölsch
149 calories
12.4 g
12 oz
11.4 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Perle28 g Perle Hops |
|
Pellet |
6 |
Boil
|
90 min |
19.2 |
48.3% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
6 |
Boil
|
30 min |
4.93 |
17.2% |
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.32 |
34.5% |
58 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
38 g |
Perle (Pellet) 38 g Perle (Pellet) Hops |
|
24.13 |
65.5% |
20 g |
Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops |
|
2.32 |
34.5% |
58 g
/ $ 0.00
|
Target Water Profile
Durango H2O
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Strike |
158 °F |
148 °F |
60 min |
4 gal |
|
Fly Sparge |
165 °F |
165 °F |
30 min |
Starting Mash Thickness:
1.9 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.9 qt/lb
|
4.63 |
18.5
|
Mash volume with grains
|
5.41 |
21.6
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt)
|
4.34 |
17.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.97
|
35.9
|
Equipment Profile Used: |
System Default |
"Kölsch" Kölsch beer recipe by Tilt-Shift Brewing. All Grain, ABV 5.13%, IBU 26.45, SRM 3.26, Fermentables: (Barke Pilsner Malt, Wheat Malt) Hops: (Perle, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 10:49 UTC