Star Gazer NEIPA
238 calories
22.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 lb |
Rahr - Red Wheat3.5 lb Red Wheat |
|
39.1 |
3.2 |
25.2% |
1.50 lb |
Flaked Oats1.5 lb Flaked Oats |
|
33 |
2.2 |
10.8% |
6 oz |
German - Acidulated Malt6 oz Acidulated Malt |
|
27 |
3.4 |
2.7% |
1 lb |
Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
7.2% |
6.50 lb |
US - North Star Pils6.5 lb North Star Pils |
|
36.3 |
1.7 |
46.8% |
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
7.2% |
13.87 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Barth-Haas - Polaris0.5 oz Polaris Hops |
|
Pellet |
21 |
Boil at 212 °F
|
60 min |
19.94 |
5.6% |
0.50 oz |
Zamba0.5 oz Zamba Hops |
|
Pellet |
10 |
Boil at 212 °F
|
60 min |
9.49 |
5.6% |
1 oz |
Barth-Haas - Polaris1 oz Polaris Hops |
|
Pellet |
21 |
Whirlpool at 158 °F
|
20 min |
|
11.1% |
1 oz |
Zamba1 oz Zamba Hops |
|
Pellet |
10 |
Whirlpool at 158 °F
|
20 min |
|
11.1% |
1.50 oz |
Barth-Haas - Polaris1.5 oz Polaris Hops |
|
Pellet |
21 |
Dry Hop (High Krausen)
|
2 days |
|
16.7% |
1.50 oz |
Zamba1.5 oz Zamba Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
2 days |
|
16.7% |
1.50 oz |
Barth-Haas - Polaris1.5 oz Polaris Hops |
|
Pellet |
21 |
Dry Hop
|
4 days |
|
16.7% |
1.50 oz |
Zamba1.5 oz Zamba Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
16.7% |
9 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 24.51 psi
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.54 gal |
|
Strike |
168 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.1 qt/lb
|
3.54 |
14.2
|
Mash volume with grains (equipment estimates 4.5 g | 18 qt)
|
4.57 |
18.3
|
Grain absorption losses
|
-1.61 |
-6.4
|
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt)
|
1.32 |
5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.96 g | 27.9 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.86
|
19.4
|
Equipment Profile Used: |
System Default |
"Star Gazer NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.47%, IBU 29.43, SRM 4.65, Fermentables: (Red Wheat, Flaked Oats, Acidulated Malt, Cane Sugar, North Star Pils, Flaked Wheat) Hops: (Polaris, Zamba)
Last Updated and Sharing
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- Last Updated: 2021-03-28 09:48 UTC